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Organic-Research.net provides access to some key initiatives on organic farming research world-wide and also serves as the website of TIPI, the Technology Innovation Platform of IFOAM - Organics International. Organic-Research.net is maintained by the Research Institute of Organic Agriculture (FiBL).
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Organic Eprints: Latest entries
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Klages, Susanne; Heidecke, Claudia; Osterburg, Bernhard; Bailey, John; Calciu, Irina; Casey, Clare; Dalgaard, Tommy; Frick, Hanna; Glavan, Matjaz; D'Haene, Karoline; Hofmann, Georges; Amorim Leitao, Ines; Surdyk, Nicolas; Verloop, Koos and Velthof, Gerard (2020) Nitrogen Surplus - A Unified Indicator for Water Pollution in Europe? Water, 12 (4), p. 1197.
orgprints.org: Nitrogen Surplus - A Unified Indicator for Water Pollution in Europe? -
Raut, S.; von Gersdorff, G.J.E; Münsterer, J.; Kammhuber, K.; Hensel, O. and Sturm, B. (2020) Influence of pre‐drying storage time on essential oil components in dried hops (Humulus lupulus L.). Journal of The Science of Food and Agriculture, n.n., pp. 1-9.
orgprints.org: Influence of pre‐drying storage time on essential oil components in dried hops (Humulus lupulus L.) -
Müller, Adrian; Frehner, Anita; Pfeiffer, Cathrine; Moakes, Simon and Schader, Christian (2020) SOLm Model Documentation. Research Institute of Organic Agriculture FiBL, CH-Frick .
orgprints.org: SOLm Model Documentation -
Kopainsky, Birgit; Frehner, Anita and Muller, Adrian (2020) Sustainable and healthy diets: Synergies and trade-offs in Switzerland. Systems Research and Behaviour Science, online, pp. 1-20.
orgprints.org: Sustainable and healthy diets: Synergies and trade-offs in Switzerland -
{Tool} Seed vigour, keep it high! Creator(s): Groot, S.P.C.. Issuing Organisation(s): Wageningen University and Research. Liveseed Practice Abstract, no. 30. (2019)
orgprints.org: Seed vigour, keep it high! -
Shrestha, L.; Kulig, B.; Moscetti, R.; Massantini, R.; Pawelzik, Elke; Hensel, O. and Sturm, B. (2020) Comparison between Hyperspectral Imaging and Chemical Analysis of Polyphenol Oxidase Activity on Fresh-Cut Apple Slices. Journal of Spectroscopy, n.n., pp. 1-10.
orgprints.org: Comparison between Hyperspectral Imaging and Chemical Analysis of Polyphenol Oxidase Activity on Fresh-Cut Apple Slices -
Shrestha, L.; Kulig, B.; Moscetti, R.; Massantini, R.; Pawelzik, E.; Hensel, O. and Sturm, B. (2020) Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh-cut Apple Slices. Foods, 9 (1), pp. 1-21.
orgprints.org: Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh-cut Apple Slices -
Shrestha, L.; Crichton, S.O.J.; Kulig, B.; Kiesel, B.; Hensel, O. and Sturm, B. (2020) Comparative analysis of methods and model prediction performance evaluation for continuous online non-invasive quality assessment during drying of apples from two cultivars. Thermal Science and Engineering Progress, 18, pp. 1-14.
orgprints.org: Comparative analysis of methods and model prediction performance evaluation for continuous online non-invasive quality assessment during drying of apples from two cultivars -
Raut, S.; von Gersdorff, G.J.E.; Münsterer, J.; Kammhuber, K.; Hensel, O. and Sturm, B. (2020) Impact of Process Parameters and Bulk Properties on Quality of Dried Hops. Processes, 11 (8), pp. 1-23.
orgprints.org: Impact of Process Parameters and Bulk Properties on Quality of Dried Hops -
von Gersdorff, G.J.E; Kulig, B.; Hensel, O. and Sturm, B. (2021) Method comparison between real-time spectral and laboratory based measurements of moisture content and CIELAB color pattern during dehydration of beef slices. Journal of Food Engineering, 294, p. 110419.
orgprints.org: Method comparison between real-time spectral and laboratory based measurements of moisture content and CIELAB color pattern during dehydration of beef slices