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Organic-Research.net provides access to some key initiatives on organic farming research world-wide and also serves as the website of TIPI, the Technology Innovation Platform of IFOAM - Organics International. Organic-Research.net is maintained by the Research Institute of Organic Agriculture (FiBL).
News about organic farming research worldwide
Report from Science Day 2018 at BIOFACH
Proceedings of the Scientific Track of the Organic World Congress now available
TIPI fostering the research-policy-practice nexus in New Delhi, India
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Organic Eprints: Latest entries
- Growth Trends in European Organic Food and Farming
Willer, Helga; Schaack, Diana; Lernoud, Julia and Meredith, Stephen (2016) Growth Trends in European Organic Food and Farming. In: Meredith, Stephen and Willer, Helga (Eds.) Organic in Europe. Prospects and Developments 2016. IFOAM EU Group, Brussels, chapter 2, pp. 20-59. - Organic in Europe: Expanding beyond a niche
Stolze, Matthias; Zanoli, Raffaele and Meredith, Stephen (2016) Organic in Europe: Expanding beyond a niche. In: Meredith, Stephen and Willer, Helga (Eds.) Organic in Europe. Prospects and Developments 2016. IFOAM EU Group, Brussels, chapter 1, pp. 12-19. - Organic in Europe - Prospects and Developments 2016
Meredith, Stephen and Willer, Helga (Eds.) (2016) Organic in Europe - Prospects and Developments 2016. IFOAM EU Group, Brussels. - Agroforestry Options in Northwest Vietnam
Hoa, Thi Do; Whitney, Cory W. and Luedeling, Eike (2018) Agroforestry Options in Northwest Vietnam. In: Tielkes, Eric (Ed.) Tropentag, September 17-19, 2018. Ghent, Belgium "Global food security and food safety: The role of universities". Book of Abstracts., p. 210. - More inter- and transdisciplinary research needed in agroecology
Biber-Freudenberger, Lisa; Denich, Manfred and Whitney, Cory W. (2018) More inter- and transdisciplinary research needed in agroecology. Rural 21, 52 (2), pp. 31-33. - Consumer preferences for ‘localness’ and organic food production
Denver, Sigrid; Jensen, Jørgen Dejgård; Olsen, Søren Bøye and Christensen, Tove (2018) Consumer preferences for ‘localness’ and organic food production. Journal of Food Product Marketing, ?, ?-?. [Submitted] - Is an increase in organic consumption accompanied by a healthier diet? A...
Denver, Sigrid; Nordström, Jonas and Christensen, Tove (2018) Is an increase in organic consumption accompanied by a healthier diet? A comparison of changes in eating habits among Danish consumers. Journal of Food Product Marketing, ?, ?-?. [Submitted] - Why do consumers of organic food have more nutritionally balanced diets? – a...
Christensen, Tove; Denver, Sigrid; Ditlevsen, Kia; Nordström, Jonas; Lassen, Jesper; Jensen, Jørgen Dejgård and Sandøe, Peter (2018) Why do consumers of organic food have more nutritionally balanced diets? – a Danish study. Appetite, ?, ?-?. [Submitted] - Exchanging knowledge to improve organic arable farming: An evaluation of...
Bliss, Katie; Padel, Susanne; Cullen, Beth; Ducottet, Charline; Mullender, Samantha; Rasmussen, Ilse A. and Moeskops, Bram (2018) Exchanging knowledge to improve organic arable farming: An evaluation of knowledge exchange tools with farmer groups across Europe. Organic Agriculture, XX, X. [In Press] - New tools to manage and assess orchard Functional Agrobiodiversity (FAB)
Sigsgaard, Lene; Warlop, Francois; Pfiffner, Lukas and Herz, Annette (2018) New tools to manage and assess orchard Functional Agrobiodiversity (FAB). CORE Organic Plus news, 27 August 2018, p. 13134.