20th Organic World Congress

23/09/2020 - 25/09/2020
Rennes, France

The next Organic World will take place from 23 - 25 September 2020. The call for papers is now open, and contributions can be submitted by 30 September 2019.

6th Organic Farming Innovation Award (OFIA) Summit

10/08/2019 - 10/08/2019
Massachusetts, USA

The 6th OFIA Summit will have the thematic focus "Nurturing a Culture of Improvement in Organic Agriculture".

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You can follow @tipifoam on Twitter at https://twitter.com/tipifoam; Hashtag #tipifoam.

Organic Eprints

www.orgprints.org

Latest additions to the Organic Eprints archive

Homepage

About this website

Organic-Research.net provides access to some key initiatives on organic farming research world-wide and also serves as the website of TIPI, the Technology Innovation Platform of IFOAM - Organics International. Organic-Research.net is maintained by the Research Institute of Organic Agriculture (FiBL).

News about organic farming research worldwide

6th Organic Farming Innovation Award (OFIA) Summit

(03/07/2019)

IFOAM - Organics International announces that the sixth Organic Farming Innovation Award Summit will be held in Amherst, Massachusetts, USA on August 10, 2019. The event will take place from 8:00 - 9:30 am and 10:00 - 11:30 am in the Robert Crown Center of the Hampshire College campus.

20th Organic World Congress: Call for Contributions

(28/06/2019)

The next Organic World will take place from 23 - 25 September 2020. The call for papers is now open, and contributions can be submitted by 30 September 2019.

Report from Science Day 2018 at BIOFACH

(23/02/2018)

On February 16, 2018, the sixth Science Day took place at BIOFACH, the World Organic Trade Fair, in Nuremberg, Germany. It was a joint event of TIPI, the Technology Innovation Platform of IFOAM and TP Organics, the European Technology Platform for Organic Food and Farming.

Proceedings of the Scientific Track of the Organic World Congress now available

(09/12/2017)

The proceedings of the Scientific Track of the organic World Congress, published by the Thünen Institute, are now online. The scientific track was jointly organised by the International Society of Organic Argriculture Research (ISOFA), the National Centre of Organic Farming India (NCOF) and TIPI -...

TIPI fostering the research-policy-practice nexus in New Delhi, India

(08/12/2017)

Report from the pre-conference and the Organic World Congress (OWC), that took place 08 – 11 November 2017 in New Dehli, India.

Report from Science Day 2017 at BIOFACH

(24/02/2017)

On February 17, 2017, the fifth Science Day took place at BIOFACH, the World Organic Trade Fair, in Nuremberg, Germany. It was a joint event of TIPI, the Technology Innovation Platform of IFOAM and TP Organics, the European Technology Platform for Organic Food and Farming.

News archive

Organic Eprints: Latest entries

Polverigiani, Serena and Neri, Davide (2019) DOMINO: Dynamic sod mulching and use of recycled amendments to increase biodiversity, resilience and sustainability of intensive organic fruit orchards and vineyards. Poster at: CORE Organic Cofund Research Seminar, Bari, Italy, 29 January 2019.
orgprints.org: DOMINO: Dynamic sod mulching and use of recycled amendments to increase biodiversity, resilience and sustainability of intensive organic fruit orchards and vineyards
Vonzun, Seraina; Messmer, Monika; Boller, Thomas; Shrivas, Yogendra; Patil, Shreekant S. and Riar, Amritbir (2019) Extent of Bollworm and Sucking Pest Damage on Modern and Traditional Cotton Species and Potential for Breeding in Organic Cotton. Sustainability, 22 (11), pp. 1-12.
orgprints.org: Extent of Bollworm and Sucking Pest Damage on Modern and Traditional Cotton Species and Potential for Breeding in Organic Cotton
Santamaria-Fernandez, Maria and Stødkilde-Jørgensen, Lene (2019) Shelf life of the wet protein pastes upon storage. . [draft]
orgprints.org: Shelf life of the wet protein pastes upon storage
Stødkilde-Jørgensen, Lene (2019) Increased delay between harvest and processing - effect on protein paste yield and composition. . [draft]
orgprints.org: Increased delay between harvest and processing - effect on protein paste yield and composition
Kongsted, A.G. (2018) Organic pig producers across Europe set the scene for research to improve animal welfare and reduce ammonia emission. .
orgprints.org: Organic pig producers across Europe set the scene for research to improve animal welfare and reduce ammonia emission
Merlot, Elodie; Armelle, PRUNIER; Maud, PAUWELS and Catherine, BELLOC (2019) Do piglets in organic farms need iron supplementation? . Online at https://projects.au.dk/coreorganiccofund/news-and-events/show/artikel/do-piglets-in-organic-farms-need-iron-supplementation/ <https://projects.au.dk/coreorganiccofund/news-and-events/show/artikel/do-piglets-in-organic-farms-need-iron-supplementation/>, accessed on: 6 December 2019.
orgprints.org: Do piglets in organic farms need iron supplementation?
Andersen, Heidi Mai-Lis; Kongsted, Anne Grete and Jakobsen, Malene (2019) Pig elimination behavior — A review. Applied Animal Behaviour Science, x, pp. 1-9. [In Press]
orgprints.org: Pig elimination behavior — A review
Kongsted, A.G. (2019) Proven welfare and resilience in organic pig production. Poster at: The CORE Organic Research Seminar, Bari, Italy, January 2019.
orgprints.org: Proven welfare and resilience in organic pig production
Vaarst, Mette; Hellec, Florence; Sørheim, Kristin; Johanssen, Juni Rosann E. and Verwer, Cynthia (2019) Calves with their dams in dairy cow systems. GrazyDaiSy, Randers, Denmark.
orgprints.org: Calves with their dams in dairy cow systems
Stolze, Matthias; Schader, Christian; Muller, Adrian; Frehner, Anita; Kopainsky, Birgit; Nathani, Carsten; Brandes, Julia; Rohrmann, Sabine; Krieger, Jean-Philippe; Pestoni, Giulia; Brombach, Christine; Flückiger, Stefan; Stucki, Matthias; Frischknecht, Rolf; Alig, Martina and Hayer, Angelika (2019) Sustainable and healthy diets: Trade-offs and synergies. Final scientific report. Research Institute of Organic Agriculture (FiBL), CH-Frick .
orgprints.org: Sustainable and healthy diets: Trade-offs and synergies. Final scientific report