6th Organic Farming Innovation Award (OFIA) Summit

10/08/2019 - 10/08/2019
Massachusetts, USA

The 6th OFIA Summit will have the thematic focus "Nurturing a Culture of Improvement in Organic Agriculture".

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Organic-Research.net provides access to some key initiatives on organic farming research world-wide and also serves as the website of TIPI, the Technology Innovation Platform of IFOAM - Organics International. Organic-Research.net is maintained by the Research Institute of Organic Agriculture (FiBL).

News about organic farming research worldwide

6th Organic Farming Innovation Award (OFIA) Summit

(03/07/2019)

IFOAM - Organics International announces that the sixth Organic Farming Innovation Award Summit will be held in Amherst, Massachusetts, USA on August 10, 2019. The event will take place from 8:00 - 9:30 am and 10:00 - 11:30 am in the Robert Crown Center of the Hampshire College campus.

Report from Science Day 2018 at BIOFACH

(23/02/2018)

On February 16, 2018, the sixth Science Day took place at BIOFACH, the World Organic Trade Fair, in Nuremberg, Germany. It was a joint event of TIPI, the Technology Innovation Platform of IFOAM and TP Organics, the European Technology Platform for Organic Food and Farming.

Proceedings of the Scientific Track of the Organic World Congress now available

(09/12/2017)

The proceedings of the Scientific Track of the organic World Congress, published by the Thünen Institute, are now online. The scientific track was jointly organised by the International Society of Organic Argriculture Research (ISOFA), the National Centre of Organic Farming India (NCOF) and TIPI -...

TIPI fostering the research-policy-practice nexus in New Delhi, India

(08/12/2017)

Report from the pre-conference and the Organic World Congress (OWC), that took place 08 – 11 November 2017 in New Dehli, India.

Report from Science Day 2017 at BIOFACH

(24/02/2017)

On February 17, 2017, the fifth Science Day took place at BIOFACH, the World Organic Trade Fair, in Nuremberg, Germany. It was a joint event of TIPI, the Technology Innovation Platform of IFOAM and TP Organics, the European Technology Platform for Organic Food and Farming.

News archive

Organic Eprints: Latest entries

Klages, Susanne; Heidecke, Claudia; Osterburg, Bernhard; Bailey, John; Calciu, Irina; Casey, Clare; Dalgaard, Tommy; Frick, Hanna; Glavan, Matjaz; D'Haene, Karoline; Hofmann, Georges; Amorim Leitao, Ines; Surdyk, Nicolas; Verloop, Koos and Velthof, Gerard (2020) Nitrogen Surplus - A Unified Indicator for Water Pollution in Europe? Water, 12 (4), p. 1197.
orgprints.org: Nitrogen Surplus - A Unified Indicator for Water Pollution in Europe?
Raut, S.; von Gersdorff, G.J.E; Münsterer, J.; Kammhuber, K.; Hensel, O. and Sturm, B. (2020) Influence of pre‐drying storage time on essential oil components in dried hops (Humulus lupulus L.). Journal of The Science of Food and Agriculture, n.n., pp. 1-9.
orgprints.org: Influence of pre‐drying storage time on essential oil components in dried hops (Humulus lupulus L.)
Müller, Adrian; Frehner, Anita; Pfeiffer, Cathrine; Moakes, Simon and Schader, Christian (2020) SOLm Model Documentation. Research Institute of Organic Agriculture FiBL, CH-Frick .
orgprints.org: SOLm Model Documentation
Kopainsky, Birgit; Frehner, Anita and Muller, Adrian (2020) Sustainable and healthy diets: Synergies and trade-offs in Switzerland. Systems Research and Behaviour Science, online, pp. 1-20.
orgprints.org: Sustainable and healthy diets: Synergies and trade-offs in Switzerland
{Tool} Seed vigour, keep it high! Creator(s): Groot, S.P.C.. Issuing Organisation(s): Wageningen University and Research. Liveseed Practice Abstract, no. 30. (2019)
orgprints.org: Seed vigour, keep it high!
Shrestha, L.; Kulig, B.; Moscetti, R.; Massantini, R.; Pawelzik, Elke; Hensel, O. and Sturm, B. (2020) Comparison between Hyperspectral Imaging and Chemical Analysis of Polyphenol Oxidase Activity on Fresh-Cut Apple Slices. Journal of Spectroscopy, n.n., pp. 1-10.
orgprints.org: Comparison between Hyperspectral Imaging and Chemical Analysis of Polyphenol Oxidase Activity on Fresh-Cut Apple Slices
Shrestha, L.; Kulig, B.; Moscetti, R.; Massantini, R.; Pawelzik, E.; Hensel, O. and Sturm, B. (2020) Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh-cut Apple Slices. Foods, 9 (1), pp. 1-21.
orgprints.org: Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh-cut Apple Slices
Shrestha, L.; Crichton, S.O.J.; Kulig, B.; Kiesel, B.; Hensel, O. and Sturm, B. (2020) Comparative analysis of methods and model prediction performance evaluation for continuous online non-invasive quality assessment during drying of apples from two cultivars. Thermal Science and Engineering Progress, 18, pp. 1-14.
orgprints.org: Comparative analysis of methods and model prediction performance evaluation for continuous online non-invasive quality assessment during drying of apples from two cultivars
Raut, S.; von Gersdorff, G.J.E.; Münsterer, J.; Kammhuber, K.; Hensel, O. and Sturm, B. (2020) Impact of Process Parameters and Bulk Properties on Quality of Dried Hops. Processes, 11 (8), pp. 1-23.
orgprints.org: Impact of Process Parameters and Bulk Properties on Quality of Dried Hops
von Gersdorff, G.J.E; Kulig, B.; Hensel, O. and Sturm, B. (2021) Method comparison between real-time spectral and laboratory based measurements of moisture content and CIELAB color pattern during dehydration of beef slices. Journal of Food Engineering, 294, p. 110419.
orgprints.org: Method comparison between real-time spectral and laboratory based measurements of moisture content and CIELAB color pattern during dehydration of beef slices