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[Badulescu], [Liliana]; [Dobrin], [Aurora]; [Stan], [Andreea]; [Mot], [Andrei] and [Bujor], [Oana-Crina] (2019) DRYING TREATMENT EFFECTS ON ANTHOCYANINS OF ORGANIC RASPBERRY (CV. HERITAGE) FRUIT. In: [Goncharova-Alves], [Svetlana] and [Alves-Filho], [Odilio] (Eds.) Third Nordic Baltic Drying Conference.
orgprints.org: DRYING TREATMENT EFFECTS ON ANTHOCYANINS OF ORGANIC RASPBERRY (CV. HERITAGE) FRUIT

Bantle, M.; Kopp, C. and Claussen, I.C. (2019) Improved process control by surface temperature-controlled drying on the example of sweet potatoes. In: Proceeding of Eurodrying 2019, July 10-12, 2019, Torino, Italy.
orgprints.org: Improved process control by surface temperature-controlled drying on the example of sweet potatoes

Krus, Anne; van Apeldoorn, Dirk; Valero, Constantino and Ramirez, José Juan (2019) Acquiring plant features with optical sensing devices in an organic strip-cropping system. In: Book of Abstractsof All the Posters, Montpellier, France, pp. 104-105.
orgprints.org: Acquiring plant features with optical sensing devices in an organic strip-cropping system

Haug, Benedikt; Messmer, Monika; Forst, Emma; Mary-Huard, Tristan; Enjalbert, Jérôme; Goldringer, Isabelle and Hohmann, Pierre (2019) New breeding strategies for mixed cropping in a barley (H. vulgare L.) pea (P. sativum L.) model system. In: Book of Abstracts, 5th Conference on Cereal Biotechnology and Breeding, 04.-07.11.2019, Budapest, Hungary, pp. 45-46.
orgprints.org: New breeding strategies for mixed cropping in a barley (H. vulgare L.) pea (P. sativum L.) model system

Moscetti, Roberto; Massaro, Simone; Chillemi, Giovanni; Sanna, Nico; Sturm, Barbara; Nallan Chakravatula, Swathi Sirisha and Massantini, Riccardo (2019) Recognition of inlet wet food in drying process through a deep learning approach. In: Proceedings of Eurodrying 2019, 10-12 July 2019, Torino, Italy.
orgprints.org: Recognition of inlet wet food in drying process through a deep learning approach

Moscetti, Roberto; Raponi, Flavio; Monarca, Danilo; Ferri, Serena; Bedini, Giacomo and Massantini, Riccardo (2019) Effects of hot‐water and steam blanching of sliced potato on polyphenol oxidase activity. International Journal of Food Science and Technology, 54 (2), pp. 403-411.
orgprints.org: Effects of hot‐water and steam blanching of sliced potato on polyphenol oxidase activity

Moscetti, Roberto; Raponi, Flavio; Cecchini, Massimo; Monarca, Danilo and Massantini, Riccardo (2019) Feasibility of computer vision as Process Analytical Technology tool for the drying of organic apple slices. Paper at: 6th International Symposium on Modelling in Horticulture Supply Chain, Molfetta (Italy), 9-12 June 2019. [Submitted]
orgprints.org: Feasibility of computer vision as Process Analytical Technology tool for the drying of organic apple slices

Moscetti, Roberto; Massaro, Simone; Monarca, Danilo; Cecchini, Massimo and Massantini, Riccardo (2019) Recognition of inlet wet food in drying process through a deep learning approach. Lecture at: 6th International Symposium on Modelling in Horticulture Supply Chain, Molfetta (Italy), 9-12 June 2019. [Submitted]
orgprints.org: Recognition of inlet wet food in drying process through a deep learning approach

Moscetti, Roberto; Raponi, Flavio; Sturm, Barbara; Nallan Chakravatula, Swathi Sirisha and Massantini, Riccardo (2019) Feasibility of computer vision as Process Analytical Technology tool for the drying of organic apple slices. In: Proceedings of Eurogrying 2019, July 10-12, 2019, Torino, Italy.
orgprints.org: Feasibility of computer vision as Process Analytical Technology tool for the drying of organic apple slices

Jokiel, M.; Bantle, M.; Kopp, C.; Claussen, I.C. and Tolstorebrov, I. (2019) Design of a CO2 heat pump drier with dynamic modelling tools. In: Proceedings of the 25th International Congress of Refrigeration, August 24-30, 2019, Montréal, Québec, Canada.
orgprints.org: Design of a CO2 heat pump drier with dynamic modelling tools